9 Legendary Places to Eat in Bali that You Must Visit
If you talk about Bali, what comes to mind in your head is definitely the beauty of the beach, delicious food, typical taste of the archipelago, but there are legendary places to eat that are still busy today, want to know? Here are 9 recommendations for legendary places to eat in Bali
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1. Warung Nasi Bali Men Weti (Halal)
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halal mixed rice which is well known even among foreign tourists. Nasi Bali Men Weti which you can find on Jl. Segara Ayu, Sanur, mixed street food is a must try because it tastes legendary. Because it is open from 7 to 10 in the morning, many people stop by here to eat it for breakfast. But you need to remember, Nasi Bali Men Weti is very popular and runs out quickly. So, don’t wake up late, okay! Oh yeah, the shredded chicken and chicken skin are really addicting!
Location : 8787+XGM, Jl. Segara Ayu, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80227
2. Nasi Ayam Kedewatan Ibu Mangku (Halal)
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Ibu Mangku’s Nasi Ayam Kedewatan, whose enjoyment is legendary in Bali, turns out to have super delicious and spicy halal mixed rice! Especially for those of you who like to eat spicy food, halal mixed rice, one of which is located on Jl. Teak Wood No. 12, Seminyak is a must-visit restaurant when you are on vacation in Bali. Besides you will be lulled by the taste, you can eat the spicy shredded chicken and wrapped chicken satay!
Location : Jl. Raya Kedewatan No.18, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
3. Teba Cafe Jimbaran (Halal)
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Teba Cafe Jimbaran is one of the best seafood restaurants in Bali, especially in Jimbaran. By prioritizing quality food and service, Teba Cafe Jimbaran can be your favorite place to enjoy a holiday in Bali with friends, family or loved ones. Teba Cafe Jimbaran is one of the best seafood restaurants in Bali, especially in Jimbaran. By prioritizing quality food and service, Teba Cafe Jimbaran can be your favorite place to enjoy a holiday in Bali with friends, family or loved ones.
Location : Jl. Pantai Muaya four season hotel, Jimbaran, Badung Regency, Bali 80361
4. Warung Mak Beng (Halal)
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Warung Mak Beng is a legendary dining place in Bali which is famous for its spicy chili sauce combined with fried fish or fish head soup. Located at Jalan Hang Tuah No.45, Sanur Kaja, South Denpasar, Bali, Warung Mak Beng has always been the target of tourists until now.
Location : Jalan Hang Tuah No.45, Sanur Kaja, Denpasar Selatan, Jl. Hang Tuah No.51, Sanur Kaja, Denpasar Selatan, Kota Denpasar, Bali 80227
5. Warung Wardani (Halal)
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Warung Wardani, a food stall that provides Balinese specialties and has been open for a long time in the heart of Denpasar. The mainstay menu offered by the Wardani Denpasar rice stall is rice mixed with chicken, mixed rice with beef and mixed rice with both. Usually, visitors who come mostly choose the mixed rice menu with both side dishes, both chicken and beef. A portion of Nasi Campur Wardani is served with plain white rice, shredded chicken, chicken satay, flour fried shrimp, boiled eggs with Balinese spices, long bean vegetables and chili sauce.
Location : Jl. Yudistira No.2, Dangin Puri Kauh, Kec. Denpasar Utara, Kota Denpasar, Bali 80232
6. Ayam Betutu Men Tempeh, Gilimanuk
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If you visit Bali, don’t miss trying the legendary Ayam Betutu culinary spot in this city, namely Ayam Betutu Men Tempeh in Gilimanuk. This restaurant has been around since 1978 founded by Men Tempeh which is currently being managed by the next generation.
Location : Jl. Rajawali, Gilimanuk, Kec. Melaya, Kabupaten Jembrana, Bali 82252
7. Warung Pak Dobiel (Non Halal)
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The Dobiel suckling pig stall is very simple, like other culinary Balinese food stalls. Several tables and chairs are arranged neatly in a place that is not so wide. Almost every day, visitors are always busy to sample Pak Dobiel’s suckling pig menu. Most of the visitors to Pak Dobiel’s stall are local people and according to them, the taste of Pak Dobiel’s suckling pig is still authentic to Balinese cuisine. It’s different from the taste of suckling pig in other places where the taste has adapted to the tongue of foreigners.
Location : Jl. Srikandi No.9, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80361
8. Sate Plecing Arjuna (Non Halal)
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This Sate Plecing food stall was founded by the couple Tjo Hok Tjiang and Tjwie Giok in 1990. The process of making the sambal is relatively simple, only made from chilies, garlic, candlenuts, shrimp paste and lime. With the main menu in the form of pork satay grilled over charcoal after that the chili sauce is poured over the satay, then added lime juice. You can choose sweet or spicy plecing satay. For spicy food lovers, this culinary will always be on the list of favorite tours because it’s addictive.
Location : Jl. Arjuna No.47, Dauh Puri Kaja, Kec. Denpasar Utara, Kota Denpasar, Bali 80232
9. Sate Babi Bawah Pohon (Non Halal)
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Pig Satay Under the Tree. One portion may be less if you have tried the taste, trust me. For those of you who are on vacation in Bali and for the first time to Bali, you must come to this place if you really can eat pork. This is one of the favorite places to eat in Bali which is often visited by tourists.
Location : Campuhan I, Jl. Dewi Sri IV Jl. Campuhan I – Dewi Sri No.8, Legian, Kec. Kuta, Kabupaten Badung, Bali 80361